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Morning Session: 9:00 – 10:45 Welcome & Lecture; 10:45 – 11:00 Coffee Break; 11:00 – 12:30 Lecture

12:30 - 1:30 Lunch

Afternoon Session: 1:30 – 3:15 Welcome & Lecture; 3:15 – 3:30 Coffee Break; 3:30 – 5:00 Lecture

Important: You should not experience any difficulty or reloading of the webinar stream. We have tested it on numerous computers and browsers and it works flawlessly. If you have any difficulty, please call our office as soon as possible so that we can help you.






To ask the instructor any questions please email them to or submit them in the chat box.


To avoid any technical issues with the streaming of the webinar, please try to use Google Chrome as your browser. Additionally, make sure to have only one browser open to the webinar, to avoid hearing an echo.
If the program stops, refresh your page. (For those on a mobile device you may need to click the "Play" button).
Please Note: Our stream is 1080p HD which requires a strong internet connection. If you are experiencing intermittent disruptions you may need to lower your stream to 720p or 480p (by clicking the HD button on the bottom right of player).
For any concerns or problems with the stream please join the chat. Alternatively you can email us at, or call us at (718) 544-1929.


After you complete the seminar please fill out the code verification form below. For groups of 2 or more you may appoint a proctor to ensure that all attendees are present and watching the seminar in its entirety (and you will not need to input the codes). Please click below to access the proctor form. We will issue your certificate within 48 business hours of the form or code submission.


Your feedback is greatly appreciated! Thank you for joining in today’s seminar.

Our website will be closed for seminar registrations this Sunday Sep. 27 at sundown and will re-open Monday Sep. 28 after sundown. You can still view the seminar archives using your link.

To download our Fall 2020-21 Schedule click here.
To download our CLE brochure click here.

For any questions or concerns please email us at or leave a message at (718) 544-1929.